Archive for "Aug 2010"


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Top Five Ways to Rock a Healthy School Lunch

Summer’s over which means back to packing school lunches! Here are five ways to pack a healthy lunch that will sure please your crew: 1. Kids make their own! 2. Pack a lunch with POW! 3. Mix it up, Stir it up! 4. Drink like a fish- Water, of course! 5. Your attitude matters!

 

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Bee Love Facial

We love bees! They bring buzz to our gardens and honey to our tea. I have always had a strong affinity towards these little yellow and black striped beauties, but this year in particular I felt a need to celebrate bees and share with you the many benefits these little insects offer.

 

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Pepitas!!!

We love love love these simple, tasty, and oh so very healthy little treats. Pepitas, or “little seed of squash” are the Spanish name for pumpkin seeds.

 

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Slim & Trim Tea

Who’s up for a good tummy slimming and trimming tea? The summer sun is here, finally warming our skin. This tea is just the jumpstart I need to stimulate my body from the sluggish feeling after this long cold spring we had in Northern California.

 

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DIY: Grow Your Own Sprouts

Sprouting is a such simple, fun, and cost effective way to grow nutrient dense foods for you and your family. I mean come on! This has to be one of the easiest of cooking/garden projects you can do with your kids that just may lead them to actually like sprouts! With school beginning oh so Read more…

 

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Getting Dirty in August ~ Summer Planting Guide

It’s August, a late summer sleepy bask in the sun time of year. This is the feeling you get when you allow yourself to sleep in. A little bit indulgent —you want it to last but you know it really won’t. That feeling is your spirit saying ‘enjoy the slow delicacies life offers’. Relax on Read more…

 

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Oat Nut Cookies

These delicious treats take care of the fiercest sweet tooth! This cookie provides the familiar tastes of an old fashioned oatmeal cookie rolled up into a healthier version!

 

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Broccoli with Garlic Walnut Sauce

This is a simple, yet so very delicious way to enjoy beautiful broccoli. This recipe is adapted from my favorite vegetarian cookbook, The Passionate Vegetarian, by Crescent Dragonwagon.