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	<title>Comments on: Cheddar and Green Onion Whole Wheat Muffins</title>
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	<link>http://santacruzholisticnutrition.com/recipes/cheddar-and-green-onion-whole-wheat-muffins/</link>
	<description>Begin Your Path To Wellness Today!!</description>
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		<title>By: jtroderman</title>
		<link>http://santacruzholisticnutrition.com/recipes/cheddar-and-green-onion-whole-wheat-muffins/#comment-1167</link>
		<dc:creator>jtroderman</dc:creator>
		<pubDate>Thu, 01 Mar 2012 21:49:31 +0000</pubDate>
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		<description>Fantastic, this is a huge fan favorite in our house too! I love that you made the indgredients work for you.</description>
		<content:encoded><![CDATA[<p>Fantastic, this is a huge fan favorite in our house too! I love that you made the indgredients work for you.</p>
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		<title>By: Jodi Hudson</title>
		<link>http://santacruzholisticnutrition.com/recipes/cheddar-and-green-onion-whole-wheat-muffins/#comment-1166</link>
		<dc:creator>Jodi Hudson</dc:creator>
		<pubDate>Thu, 01 Mar 2012 21:21:55 +0000</pubDate>
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		<description>Wow, can&#039;t believe no one has commented since the last &quot;Jodi/e&quot; did. I searched for a whole wheat cheddar muffin recipe and decided this one looked best. I omitted the green onions due to a &quot;greenophobia&quot; in my youngest children and added a tsp of onion powder instead. I upped the cheese to 1 3/4 cup since there were no onions to fill it out. I also did not have buttermilk, so did 3/4 cup milk with 1/4 cup plain yogurt to give it a tangy flavor. I also used olive oil. These turned out awesome and were perfectly done at 12 minutes in my oven, which runs a bit hot. My kids love them. Thanks for a great recipe!</description>
		<content:encoded><![CDATA[<p>Wow, can&#8217;t believe no one has commented since the last &#8220;Jodi/e&#8221; did. I searched for a whole wheat cheddar muffin recipe and decided this one looked best. I omitted the green onions due to a &#8220;greenophobia&#8221; in my youngest children and added a tsp of onion powder instead. I upped the cheese to 1 3/4 cup since there were no onions to fill it out. I also did not have buttermilk, so did 3/4 cup milk with 1/4 cup plain yogurt to give it a tangy flavor. I also used olive oil. These turned out awesome and were perfectly done at 12 minutes in my oven, which runs a bit hot. My kids love them. Thanks for a great recipe!</p>
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		<title>By: jodie</title>
		<link>http://santacruzholisticnutrition.com/recipes/cheddar-and-green-onion-whole-wheat-muffins/#comment-342</link>
		<dc:creator>jodie</dc:creator>
		<pubDate>Sun, 23 Jan 2011 01:52:37 +0000</pubDate>
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		<description>Oh my, this looks good.</description>
		<content:encoded><![CDATA[<p>Oh my, this looks good.</p>
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