Watermelon and Arugula Salad

Watermelon and Arugula Salad

posted in: Blog Post, Recipes | 0

Jill Troderman


Fresh, crisp and so delish! Perfect on a hot summer day. Watermelon is 92% water so it is a wonderful fruit to keep you and your family hydrated!


6 cups arugula, washed and dried

6 cups watermelon, cut into 1-inch cubes

1/3 cup olive oil

1/3 cup balsamic vinegar

2 teaspoons honey

1 tsp Dijon mustard

½ red onion, thinly sliced

1 teaspoon sea salt

Fresh ground black pepper


Optional additions

1 cup feta cheese crumbles


Pine nuts or chopped walnuts


  1. Put the arugula, watermelon, and onion together in a bowl.
  2. In a separate bowl, whisk together oil, vinegar, honey, mustard, salt, and pepper.
  3. Drizzle the dressing over the salad and toss until coated.
  4. Add additional items and serve.