Jill Troderman
Fresh, crisp and so delish! Perfect on a hot summer day. Watermelon is 92% water so it is a wonderful fruit to keep you and your family hydrated!
Ingredients
6 cups arugula, washed and dried
6 cups watermelon, cut into 1-inch cubes
1/3 cup olive oil
1/3 cup balsamic vinegar
2 teaspoons honey
1 tsp Dijon mustard
½ red onion, thinly sliced
1 teaspoon sea salt
Fresh ground black pepper
Optional additions
1 cup feta cheese crumbles
Croutons
Pine nuts or chopped walnuts
Directions
- Put the arugula, watermelon, and onion together in a bowl.
- In a separate bowl, whisk together oil, vinegar, honey, mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss until coated.
- Add additional items and serve.